Kaiser Family of Restaurants — Banquets and Catering
Events Of Distinction

The spacious Chop House dining room is available for private parties and special events in addition to outside catered services.

Whether you are planning an intimate dining experience or a grand scale special event, the Kaiser Family of Restaurants offers a selection of venues with complete banquet and catering facilities. Their distinctive restaurants throughout the Coachella Valley include Kaiser Grille Palm Springs, two Chop House locations in Palm Springs and Palm Desert, and Hog’s Breath Inn La Quinta; each restaurant maintains private group event facilities.

Director of Event Planning Eric Morcus is the expert when it comes to helping clients create inspired, memorable occasions. Events held at Kaiser Restaurants are tailored to meet clients’ and their guests’ needs as personal attention to detail are a hallmark of Kaiser Restaurants’ service.

From fun and casual to elegant and sophisticated, custom designed or suggested menus from any of their restaurants are available. Options can include hot and cold hors d’oeuvres, platters, and multi-course meals in a setting that is utterly magical. In addition to menu planning, event services include assisting with floral arrangements, audio/visual presentation needs, photographers, musicians, entertainment, and more.

Kaiser Grille, a DiRoNA inductee, in the heart of Palm Springs offers casual elegance and superior food. Menu suggestions include classic American/California/Mediterranean cuisines available at the Grille for lunch, reception/ cocktail parties and dinner functions.

An elegant option is either of The Chop House locations. Private dining upstairs at Palm Springs offers the star-studded vantage point of a patio overlooking Palm Canyon Drive. Each Chop House ranks among the America’s Finest Prime Time Top 10 Steakhouses as well as DiRoNA and offers inspired settings with world-class cuisine.

The Hog’s Breath Inn La Quinta brings Clint Eastwood’s legendary restaurant to the Desert. American fare with California influence offers amusing suggestions such as “High Plains Drifter,” “Dirty Harry,” and “Make My Day” menus.

Kaiser Restaurants’ banquet and catering division can also provide off-site catering and personalized cooking classes. You are invited to call on Kaiser Restaurants where the spirit of the desert and fine dining are one.

SHOWN ABOVE: An array of the food and wines available to make for a memorable event created by the Kaiser Restaurant Group expert chefs — Pristinely Fresh Seafood; USDA Prime-Aged Short Loin; Prime Steaks, all aged and butchered in-house; Farm-Fresh Produce and Fruit; specialty desserts include Chocolate Cappuccino Mousse Cake and New York Cheesecake. Exquisite wines from the Kaiser 3,500-bottle wine cellar are available to enhance your event, along with a diverse selection of dessert wines, ports, cognacs and Armagnacs to accompany the decadent desserts made in-house. Kaiser chefs can make your event dreams come true.

“The Kaiser Family of Restaurants will create an inspiring event for any occasion with every detail attended to carefully and elegantly.”

MENU HIGHLIGHTS

Custom-tailored menus are available at each restaurant from casual Authentic Smoked Barbeque Buffets to intimate multi-course Chef’s Wine Dinners.

KAISER GRILLE
Critics’ Choice, Locals’ Favorite
Palm Springs, (760) 323-1003
Hearts of Romaine with Citrus Bleu Cheese Dressing
Prime Rib — Au Jus and Creamed Horseradish
Chicken Piccata — Lemon, Capers, Sun-Dried Tomato, Chardonnay Beurre Blanc
Hazelnut Salmon — Hazelnut Port Wine Reduction, Toasted Hazelnuts, Poached Leeks, Chef ’s Cheesecake

THE CHOP HOUSE
Best Steaks in the Desert
Palm Desert (760) 320-4500
Palm Springs (760) 779-9888
Wedge Salad — Citrus Bleu Cheese and Tomatoes
Filet Mignon — Center Cut
Kansas City Bone-In New York Steak
Rack of Lamb — Pomegranate Marinade, Dijon, Garlic Bread Crumb Crusted
Fresh Alaskan Halibut — Chef’s Daily Preparation
Chocolate Cappuccino Mousse Cake

HOG’S BREATH INN
The Legend of Carmel Continues
La Quinta (760) 564-5556
Carmel (831) 625-1044
Castroville Artichoke Soup
Eye of the Rib Eye Steak
Sesame Seared Ahi Tuna — Tempura Bok Choy, Shiitake Compote, Lemon Ponzu
Chicken Madeira — Asparagus, Proscuitto, Provolone, Madeira Wine, Three Mushroom Sauce
Berry Vanilla Crème Brûlée

KAISER FAMILY OF RESTAURANTS BANQUETS AND CATERING
74-361 HIGHWAY 111, SUITE 5
PALM DESERT, CALIFORNIA 92260,
(760) 779-8946, (866) 5DINING, (866) 534-6464, FAX: (760) 340-6639

More Information - Websites, Maps and Directions

BY PAMELA BIERI
PHOTOGRAPHY: ARTHUR COLEMAN / ASSISTANT: TIM CARTER
FOOD STYLIST: ROLAND BIERI